Once seated we were immediately served amazing biscuits. We did not even have time to order an appetizer before our table was ready (significantly less than 45 minutes). We sampled the bloody mary bar and the mimosas and neither disappointed. When we checked in with the hostess we were told the wait would be 45 minutes, which is not too bad when you are sitting outside at a table under an umbrella with a cocktail in hand. I ventured to Ruth's Diner yesterday for the first time in years and I was happy that I did. Great home cooking from a really unique kind of restaurant with great customer service (we never had to asked for a refill). Our entrees also came with a house salad. I thought it tasted great with the marinara sauce.įor entrees I ordered the pot roast which came with mash potatoes and vegetables and my husband ordered the chicken fried steak that also came with mash potatoes and vegetables. As we looked over the menu, I opted to try the fried mac and cheese. Our waiter was friendly and explained the dinner specials. When we got to the table it already had two glasses of water and two huge dinner rolls which tasted good. Our buzzer rang after 20 minutes and we were seated. I loved that the inside of the restaurant was shaped as an old train car. As we walked in, we were kindly greeted and put our name on the waiting list which the hostess said would be 20-30 minutes. The restaurant itself is small and very busy. Want more consumer news? Visit our parent organization, Consumer Reports, for the latest on scams, recalls, and other consumer issues.Okay I am not from SLC and this place seemed to be in the middle of no where lol It’s a vicious, hungry cycle.īurger With Fried Mac-And-Cheese Bun Is A Comfort Food Dream Come True Or we can all just go on the Internet to ogle comfort food and see what comes up next, without ever tasting most of these creations because geography is in the way. That being said, anyone handy with deep fryer could definitely create a reasonable facsimile of this on their own time, long after the clamoring masses have gone home. Limited-offerings are a great way to ensure that the restaurant doesn’t have to fear turning into an assembly line dedicated to one trendy product, for sure. Which can’t be easy, as the bun is fried food and it probably gets your hands greasy - you know where we’re going here. So counting the rest of today, that means diners have four days to get their hands on that thing. The Rockit Burger Bar in Chicago is only serving this Frankenfood creation - topped with scallions, lettuce, tomato and Sriracha ketchup - until Sunday, notes HuffPo. Joining the ranks of viral food creations is this burger with deep-fried macaroni and cheese as buns from a Chicago eatery.

There’s nothing like putting between two slices of to get the Internet worked up and drooling in envy.

Deep fried mac and cheese burger